Seafood Boil Pots and Burners

Use your HPC boil pot for crawfish, crab, shrimp, lobster, and other seafood, but that’s just the start. Your HPC pot can switch from a low country boil cooker to a fish steamer to a chili slow cooker to a Buffalo wing fryer. The possibilities are endless!

With High Performance Cookers, you'll see, feel, and taste the difference! Our unique patented Tunnel Tube Technology provides a quick 6.5 minutes to a boil speed with just 90 seconds for a return boil! Every seafood boil pot and burner comes with a 2-year limited warranty.

• 30 QT Pot: This small pot is suitable for 10 lbs of crawfish.
• 60-80 QT Pot: 20-35 lbs of crawfish
• 100 QT Pot: 50 lbs of crawfish
• 120 QT Pot: This large seafood boil pot is perfect for festivals and other major events, cooking 70 lbs of crawfish.
• Commercial (40-140 GAL): These commercial pots are suitable for restaurants, commercial kitchens, and other large-scale operations, holding 85-375 lbs of crawfish!

Learn more here:

• Cooker Selection ChartPot Capacity and Use Chart
• Tips for Selecting a Pot Size for Seafood Boils

The most common crawfish boil mistake is failing to control the temperature properly, including reaching and maintaining a hot enough boil and cooling the pot quickly enough to initiate the soak.

An HPC boil pot for crawfish prevents hot spots and has superior heat conductivity and retention. Use the Boil Boss cooling ring and temperature-sensing stirring paddle with your HPC large seafood boil pot for perfectly cooked crawfish every time.

Boil Boss makes a fantastic ready-to-use seasoning that delivers authentic Louisiana flavor. You can’t go wrong with any of the seasonings we stock, so give them a try to see which one you prefer!