Meet the patent-pending Boil Boss Triple Jet Burner. After countless hours of R&D and engineering, Boil Boss designed the fastest, most efficient, and easiest-to-light propane jet burner available today.
This is the crawfish, crab, and shrimp boil burner that boilers have been waiting for. Designed specifically for seafood boils, Boil Boss paid attention to the details that others have overlooked. Simply put, the Boil Boss Triple Jet Burner is the best propane jet burner you can buy.
Finally, a burner that won’t stand in your way of executing a perfect seafood boil. Their Triple Jet Burner is designed to help you deliver mouthwatering results and meaningful memories beyond what was previously possible.
What's included:
Additionally, there are optional centering brackets for your Triple Jet Burner. These ensure your pot is centered perfectly onto the burner for increased performance and safety.
Using the Boil Boss Triple Jet Burner, seafood boils are simple, and the performance is unmatched. The goal was to eliminate the unnecessarily stressful experience that is all too expected with other propane jet burners and that threatens a great occasion.

Old-school matches and lighters? Not anymore. Boil Boss built the patent-pending ignition system from the ground up, even adding remote ignition capabilities.
Designed for tough conditions, it's the most durable igniter in outdoor cooking and was specifically designed for the Boil Boss Triple Jet Burner. Thanks to the specially designed electrode assembly, spark generation is possible even in wet conditions.

Many crawfish, crab, and shrimp boil burners are slow and use excessive amounts of propane. Hitting accurate cook times with them is difficult. Boil Boss engineered an ingenious solution.
The Boil Boss Triple Jet Propane Burner has three flames in independent locations to enhance flame-to-pot contact. The Flame Retention Plate works to keep these flames under your pot for longer, increasing thermal absorption.

A lot of jet burners for boiling crawfish, shrimp, and crab are inefficient, especially at low pressures, as noted by the telltale orange/red flame. This means fuel is being wasted every time you use your traditional burner.
The Boil Boss Triple Jet Burner has a blue flame jet design that adjusts propane-to-air ratio across a wider pressure range, both high and low. The jet tubes induct double the air, allowing us to slash propane consumption.
This design also helps decrease tank freeze issues. This is because they are reducing the flow rate of propane, ultimately decreasing the rate of state change.
Ultimately, what matters most is how fast the crawfish, shrimp, and crab boil burner is able to evenly heat water, and how much fuel is burned in the process.
BTU (British Thermal Unit) ratings can be misleading, though, and they don’t always tell the full story. That’s especially because BTUs measure how much energy is required to boil water, but not the factors you really care about in a jet burner for boiling crawfish.
BTUs are helpful in terms of measuring heat efficiency, but aside from safely cooking your feast, they certainly don’t measure how well-cooked it is as the culinary masterpiece that it’s meant to be.
Manufacturers often throw out big numbers without context, but those figures are only the theoretical maximum energy in propane at a certain pressure (PSI). They don’t account for real-world factors, like heat loss, airflow, or how much of that energy actually makes it into your water.
And of course, not all manufacturers take into consideration how evenly your burner cooks your seafood boil, while the Boil Boss Triple Jet Burner was specifically designed for just such a thing.
What really matters is efficiency: how effectively a crawfish, crab, and shrimp boil burner converts propane into usable heat where you need it. This triple jet propane burner is engineered to maximize this transfer, delivering faster boil times and consistent performance in real cooking conditions.
After all, just like in all good Cajun cooking, it’s not just about adding the heat; it’s about how you add it for maximum effect.
Boil Boss stands behind the quality and craftsmanship of their products. This crawfish, shrimp and crab boil burner is built from 304 stainless steel and robotically welded here in Louisiana.
Boil Boss designed this jet burner to last, and you can depend on it to hold up year after year. It’s also backed by their warranty. Place your order with 100% confidence.
Most brands brag about the highest BTU number they can print. But that’s just the theoretical energy in propane at one test pressure, not what makes it into your pot.
What really matters is efficiency in converting fuel into usable heat. This jet burner for boiling crawfish, shrimp, and crab is designed to do more with less, maximizing heat transfer so your water boils quickly without wasting propane.
Yes, the revolutionary patent-pending remote ignition system has a waterproof ceramic electrode assembly with a stainless steel shield, making it possible to generate a spark even in inclement weather.
Yes, this crawfish, shrimp and crab boil burner is specifically designed for outdoor use. Its rugged construction and triangular leg configuration keep it stable even on outdoor surfaces. No more wobbles!
The Boil Boss really brings the Louisiana heat, from the perfect seasoning mix to those sweet blue flames that mean higher temperatures and a more efficient flame. When you see blue flames on the Boil Boss, it means your meal is cooking at anywhere from over 2,500 to just over 2,900 degrees Fahrenheit!
For more information about just how hot the Boil Boss can get, read more about how this patent-pending triple jet propane burner works.