Boil Boss Triple Jet Burner

Meet the patent-pending Boil Boss Triple Jet Burner. After countless hours of R&D and engineering, Boil Boss designed the fastest, most efficient, and easiest-to-light propane jet burner available today.

This is the crawfish, crab, and shrimp boil burner that boilers have been waiting for. Designed specifically for seafood boils, Boil Boss paid attention to the details that others have overlooked. Simply put, the Boil Boss Triple Jet Burner is the best propane jet burner you can buy.

Finally, a burner that won’t stand in your way of executing a perfect seafood boil. Their Triple Jet Burner is designed to help you deliver mouthwatering results and meaningful memories beyond what was previously possible.

What's included:

• Boil Boss Triple Jet Burner
• 30 psi regulator and hose assembly included
• Remote ignition system
• Stainless steel (finish may vary slightly)
• OPTIONAL Add-On Accessory - Adjustable Pot Centering Brackets

Additionally, there are optional centering brackets for your Triple Jet Burner. These ensure your pot is centered perfectly onto the burner for increased performance and safety.

Propane Jet Burner Features

Using the Boil Boss Triple Jet Burner, seafood boils are simple, and the performance is unmatched. The goal was to eliminate the unnecessarily stressful experience that is all too expected with other propane jet burners and that threatens a great occasion.

The Igniter

Old-school matches and lighters? Not anymore. Boil Boss built the patent-pending ignition system from the ground up, even adding remote ignition capabilities.

Designed for tough conditions, it's the most durable igniter in outdoor cooking and was specifically designed for the Boil Boss Triple Jet Burner. Thanks to the specially designed electrode assembly, spark generation is possible even in wet conditions.

Triple Jet Layout

Many crawfish, crab, and shrimp boil burners are slow and use excessive amounts of propane. Hitting accurate cook times with them is difficult. Boil Boss engineered an ingenious solution.

The Boil Boss Triple Jet Propane Burner has three flames in independent locations to enhance flame-to-pot contact. The Flame Retention Plate works to keep these flames under your pot for longer, increasing thermal absorption.

Blue Flame Jet

A lot of jet burners for boiling crawfish, shrimp, and crab are inefficient, especially at low pressures, as noted by the telltale orange/red flame. This means fuel is being wasted every time you use your traditional burner.

The Boil Boss Triple Jet Burner has a blue flame jet design that adjusts propane-to-air ratio across a wider pressure range, both high and low. The jet tubes induct double the air, allowing us to slash propane consumption.

This design also helps decrease tank freeze issues. This is because they are reducing the flow rate of propane, ultimately decreasing the rate of state change.

The BTUs

Ultimately, what matters most is how fast the crawfish, shrimp, and crab boil burner is able to evenly heat water, and how much fuel is burned in the process.

BTU (British Thermal Unit) ratings can be misleading, though, and they don’t always tell the full story. That’s especially because BTUs measure how much energy is required to boil water, but not the factors you really care about in a jet burner for boiling crawfish.

BTUs are helpful in terms of measuring heat efficiency, but aside from safely cooking your feast, they certainly don’t measure how well-cooked it is as the culinary masterpiece that it’s meant to be.

Manufacturers often throw out big numbers without context, but those figures are only the theoretical maximum energy in propane at a certain pressure (PSI). They don’t account for real-world factors, like heat loss, airflow, or how much of that energy actually makes it into your water.

And of course, not all manufacturers take into consideration how evenly your burner cooks your seafood boil, while the Boil Boss Triple Jet Burner was specifically designed for just such a thing.

What really matters is efficiency: how effectively a crawfish, crab, and shrimp boil burner converts propane into usable heat where you need it. This triple jet propane burner is engineered to maximize this transfer, delivering faster boil times and consistent performance in real cooking conditions.

After all, just like in all good Cajun cooking, it’s not just about adding the heat; it’s about how you add it for maximum effect.

HPC products come with a Full Two-Year Warranty covering all parts and labor for defects in materials or workmanship under normal residential use. Additionally, residential cookers 120 quarts or smaller include a Limited Five-Year Warranty on select structural components — including pot bottom tunnel tubes, powered cooker stands, and all welds on the entire pot.

Coverage does not include damage resulting from negligence, accidents, improper use, or cosmetic wear such as scratches, discoloration, or rust. For warranty service or replacement parts, contact HPC at support@hpcookers.com or 985-260-1505. For complete details, view the Full Warranty Information.

Shipping Policy

HPC builds most orders custom, so typical ship times are 2–5 business days (or 4–10 business days during the busy season, March–May). Shipping costs generally run 10–15% of your order total — if your calculated rate exceeds that, contact us at support@hpcookers.com, as there may be a calculation error. For complete details, view the Full Shipping Policy.

Return Policy

HPC accepts returns within 30 days of receiving your item, provided it is unused, in its original condition and packaging, and accompanied by proof of purchase. To initiate a return, contact us at support@hpcookers.com — items sent back without prior approval will not be accepted. Non-defective returns are subject to a 12% restocking fee to cover return shipping and repackaging. For complete details, view the Full Return Policy.