Boil Boss Triple Jet Burner

Meet the patent-pending Boil Boss Triple Jet Burner: the fastest, most efficient and easiest-to-light propane jet burner you can buy. Built after countless hours of R&D, it is made for crawfish, crab and shrimp boils, down to the details other burners overlook.

What’s included

• Boil Boss Triple Jet Burner (stainless steel; finish may vary slightly)
• 30 psi regulator and hose assembly
• Remote ignition system
• Optional add-on: Adjustable Pot Centering Brackets, which center your pot on the burner for better performance and safety

Dimensions

• Length: 16.25 in
• Width: 16.50 in
• Height: 14.25 in
• Fits pots: 60 QT and up

The Igniter

No more matches or lighters. Our patent-pending ignition system was built from the ground up, with remote ignition. It’s the most durable igniter in outdoor cooking, and its specially designed electrode assembly sparks even in wet conditions.

Triple Jet Layout

Most boil burners are slow, burn too much propane and make cook times hard to hit. The Triple Jet puts three flames in separate spots for more flame-to-pot contact. A Flame Retention Plate holds the heat under your pot longer, so more of it goes into the water.

Blue Flame Jet

An orange or red flame means wasted fuel, and many burners show one, especially at low pressure. Our blue flame design keeps the propane-to-air mix right across a wider pressure range, high and low. The jet tubes pull in double the air, which cuts propane use. Lower flow also means fewer tank freeze-ups.

The BTUs

BTU numbers don’t tell the whole story. They’re the theoretical maximum energy in propane at one pressure, not what reaches your water after heat loss and airflow. They also say nothing about how evenly your boil cooks.

What matters is efficiency: how much of the propane becomes usable heat under your pot. The Triple Jet is built for exactly that, with faster boils and steady, even performance in real cooking conditions. Like all good Cajun cooking, it’s not just adding heat. It’s how you add it.

HPC products come with a Full Two-Year Warranty covering all parts and labor for defects in materials or workmanship under normal residential use. Additionally, residential cookers 120 quarts or smaller include a Limited Five-Year Warranty on select structural components — including pot bottom tunnel tubes, powered cooker stands, and all welds on the entire pot.

Coverage does not include damage resulting from negligence, accidents, improper use, or cosmetic wear such as scratches, discoloration, or rust. For warranty service or replacement parts, contact HPC at support@hpcookers.com or 985-260-1505. For complete details, view the Full Warranty Information.

Shipping Policy

HPC builds most orders custom, so typical ship times are 2–5 business days (or 4–10 business days during the busy season, March–May). Shipping costs generally run 10–15% of your order total — if your calculated rate exceeds that, contact us at support@hpcookers.com, as there may be a calculation error. For complete details, view the Full Shipping Policy.

Return Policy

HPC accepts returns within 30 days of receiving your item, provided it is unused, in its original condition and packaging, and accompanied by proof of purchase. To initiate a return, contact us at support@hpcookers.com — items sent back without prior approval will not be accepted. Non-defective returns are subject to a 12% restocking fee to cover return shipping and repackaging. For complete details, view the Full Return Policy.