Best performing cooker on the market
Home of the 7 minute boil
Best performing cooker on the market
Home of the 7 minute boil
Product variant with selected options does not exist!
Our Crawcuzzi is a high-performance, automatic crawfish-cleaning system. The perfect add-on for one of our commercial seafood boilers, this cleaner streamlines your workflow and ensures that your patrons receive the highest quality seafood. Depend on HPC for commercial cooking equipment that gets the job done right and holds up to daily use.
This industrial crawfish purger will clean a load of crawfish in minutes by pumping high-pressure air through the water to filter out mud and dirt.
Each model includes a manual water fill valve and an on/off electric switch to power the blower.
Units come with a drop-in basket with a latching trap door. (Our 40- and 60-gallon units come with flip baskets.)
Our crawfish purge tank sizes are a perfect fit for an HPC commercial boiler of the same size.
They’re slightly taller, so you can simply pour directly from the cleaner to the cooker!
Crawfish Purger Sizes:
Order your crawfish purge tank soon to be ready for the next crawfish season!
This crawfish purger is a SPECIAL ORDER Product.
FREE Local Pickup. To have your Commercial Cookers shipped to you, quotes will be provided upon order completion.
Watch this video to see the Crawcuzzi crawfish purger in action!
HPC products come with a Full Two-Year Warranty covering all parts and labor for defects in materials or workmanship under normal residential use. Additionally, residential cookers 120 quarts or smaller include a Limited Five-Year Warranty on select structural components — including pot bottom tunnel tubes, powered cooker stands, and all welds on the entire pot.
Coverage does not include damage resulting from negligence, accidents, improper use, or cosmetic wear such as scratches, discoloration, or rust. For warranty service or replacement parts, contact HPC at support@hpcookers.com or 985-260-1505. For complete details, view the Full Warranty Information.
Our crawfish cleaning machines will save you time and money every time you use them! They make your system more efficient and prevent your seafood boil from halting due to uncleaned crawfish. Cleaner crawfish equals tastier bugs!
With a crawfish cleaning machine in your commercial kitchen, you’ll be able to process, cook, and serve crawfish faster, naturally improving your kitchen’s efficiency and your company’s bottom line, making it ideal for large crowds at State Fairs and Mardis Gras celebrations.
This cleaner will pay for itself over time!
Shipping Policy
HPC builds most orders custom, so typical ship times are 2–5 business days (or 4–10 business days during the busy season, March–May). Shipping costs generally run 10–15% of your order total — if your calculated rate exceeds that, contact us at support@hpcookers.com, as there may be a calculation error. For complete details, view the Full Shipping Policy.
Return Policy
HPC accepts returns within 30 days of receiving your item, provided it is unused, in its original condition and packaging, and accompanied by proof of purchase. To initiate a return, contact us at support@hpcookers.com — items sent back without prior approval will not be accepted. Non-defective returns are subject to a 12% restocking fee to cover return shipping and repackaging. For complete details, view the Full Return Policy.
Purging a crawfish is a process that removes impurities and the black vein from crawfish. There are many techniques, such as prolonged soaking or a saltwater bath.
That said, crawfish and seafood boils are such serious business here that researchers at Louisiana State University chimed in and said both are ineffective, unnecessary, and possibly even counterproductive.
That’s why we recommend this crawfish purger to speed up the process: it’s backed by science!
Although purging for 24+ hours is a common technique, it’s not required. Some individuals and businesses purge crawfish to improve taste, texture, and appearance. As long as the crawfish are thoroughly cleaned before cooking, a true, full purge isn’t mandatory.
Professional crawfish cleaners pump high-pressure air through the water in the crawfish purge tank to tumble and stir the crawfish, which removes dirt, debris, and impurities. A continuous flow of water filters mud and dirt and flows out the drain port to keep the water in the tank clean.
Cleans in Minutes
The Crawcuzzi is a quick and easy crawfish purger.
Multiple Size Options
Choose the crawfish purge tank for your commercial kitchen.
Industrial-Grade Quality
Built from a heavy-duty aluminum plate.
Optional Upgrades
Customize a fully automated crawfish cleaning machine.
Generous Warranty
Backed by a 2-year warranty.
It’s no secret that cleaning crawfish by hand is a hassle and a waste of time. With the HPC Crawcuzzi in your commercial kitchen, prepping your seafood is quick, easy, and cost-effective. Level up your crawfish game!
Our crawfish washers are the best in the business, but don’t stop there:
Browse our commercial cooking equipment and stock your kitchen with the industry’s best.
Contact us with any questions.
Pot Thickness

4mm for long lasting durability
Full Fitting Basket

Perforated basket for easy draining.
Lid with hanging hook

Lightweight Aluminum Lid with hanging hook to keep clean when not in use
Drain Valve

Heavy duty drain valve for easier cleaning
Patented Tunnle Tube Technology

Gets pot boiling in under 7 minutes and retains heat
Boilboss Triple Jet Burner with Centering Brackets

Stand alone, stainless steel constructed, triple jet burner. With centering brackets so your pot placement is the same every time.
Electronic Ignition

A Built-in Waterproof Guaranteed Ignition
Bluetooth Remote

Allows the user to ignite from a safe distance from the burner, right by your propane tank

Patent pending blue flame technology

Increases efficiency over other burners by 80%
Centering brackets

Add centering brackets to your burner so you pot is centered on the burner every time you boil!
Electronic Ignition

Waterproof guaranteed ignition to help take the hassle out of lighting your burner
Bluetooth ignition remote

Ignite your boil from a safe distance away from the burner, right by your propane tank
Stainless steel construction

A durable, easy to clean, and beautiful design
Triple Jet Layout

Three flames in independent locations help to enhance flame-to-pot contact. The Flame Retention Plate also works to keep these flames under your pot for longer, increasing thermal absorption.

Pot Thickness

4mm for long lasting durability
Full Fitting Basket

Perforated basket for easy draining.
Lid

Lightweight Aluminum Lid
Drain Valve

Heavy duty drain valve for easier cleaning
Patented Tunnle Tube Technology

Gets pot boiling in under 7 minutes and retains heat
Turkey Fryer Rack

Single Upright Turkey Fryer Rack
Steamer Basket Insert

Perforated Steamer Insert
0-10 PSI Regulator


Pot Thickness

4mm for long lasting durability
Full Fitting Basket

Perforated basket for easy draining.
Notched Lid

Lightweight notched aluminum lid to fit around the basket handle when the basket is in the pot
Drain Valve

Heavy duty drain valve to help save oil & make cleanup easier
Patented Tunnle Tube Technology

Gets oil to temperature in under 5 minutes & retains heat 3x longer than other fryers
6-Inch Banjo Burner

Perfect for frying, boiling and slow cooking
0-10 PSI Regulator


Every detail is designed to improve performance, safety, and ease of use.
Shop NowAdvanced Technology
Reaches temperature 3x faster
Reach a rolling boil in minutes, not hours
Retains Heat Better
Consistent high temperatures for perfect cooking
Faster recovery time
Quick recovery between batches
Uses Less Fuel
Efficient design reduces propane usage
Answers To Popular Questions
How big of a boiling pot do I need?
This 80 QT pot should accommodate groups of up to 20 people.
Learn more here:
How many pounds of crawfish can you boil in a 120 quart pot?
On average, a 120 QT crawfish pot can handle 70 pounds of crawfish (2 sacks).
View our Cooker Selection Chart for more information on sizes, capacities, and speeds!
What is the secret to boiling crawfish?
The most important factors are having a proper seasoning-to-water ratio and temperature control. It’s important to use a propane seafood boiler that can reach optimal temperatures quickly and stay there. Count on our seafood boil equipment to produce amazing results!
Why is an aluminum pot better for frying than stainless steel?
Aluminum is an excellent conductor of heat. It distributes heat evenly, which helps to prevent uneven cooking. It reaches optimal boiling and frying temperatures quickly and stays there. Unlike the flimsy aluminum pots on the market, ours are twice as thick.
How long does it take to cook a turkey in a propane fryer?
The general rule is to cook the turkey for 3-4 minutes per pound. After reaching the temperature in approximately 10 minutes and inserting your turkey, lower the PSI on your regulator to less than 1 PSI. The unit will hold the temperature perfectly for the entire time needed for cooking. Contact us if you have any questions.
Here’s how to fry a turkey with our 30 quart turkey fryer:
How big of a turkey will fit in a 30 quart fryer?
A 30 quart fryer can typically fit a turkey up to 20 lbs comfortably.
What is the best oil to fry with?
Vegetable oil, canola oil, and peanut oil are popular choices when frying. It’s important to choose an oil with a high smoke point. Otherwise, the extreme temperatures can cause the oil to break down and release harmful compounds.
Fast shipping
Most orders ship within 1–2 business days.
Built to last
Heavy-duty aluminum construction built for serious heat.
5-year warranty
Long-term warranty coverage for residential use.
Pay over time
Flexible payments available with ShopPay.