Our Fish Frying pots are Brazier pots, also called rondeau pans, are a great addition to your kitchen cookware because they're so versatile. From browning meat to steaming vegetables and simmering liquids, a brazier will help you perfect your recipes. Slow cook meat and vegetables in their juices along with a sauce or broth to incorporate flavors. You can also sear meat to get an appetizing golden brown color on the outside. Our aluminum fish frying/braising pot boast the best possible heat conduction, enabling you to perform perfectly.