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Why buy a High Performance Cooker?
What makes High Performance Cookers the best on the market? It's due to our patented Tunnel Tube Technology! (US Patent No. 11,844,459)
What Is Tunnel Tube Technology?
High Performance Cookers are the next generation of stock pots. They have nearly 3x the surface area of a traditional pot, a unique design achieved by welding specially-sized pieces of aluminum channel to the bottom of the pot in a specific, specialized way.
What Are the Benefits of Tunnel Tube Technology?
- Comes to a raging boil 3x faster than a traditional boiling pot
- Retains the heat
- Rapid return-to-boil time
- Far less heat in the cooking area
- Far less fuel usage
- Costs less to operate
- No more mushy seafood
Enjoy Easier Cooking With Better Results!
The High Performance Cookers Advantage
High Performance Cookers tackle all of the pain points associated with traditional pots.
1
The Problem Poor Heat Absorption
One thing that all traditional pots have in common is poor performance due to the limited heated surface area on the bottom of the pot. Traditional pots only absorb about 20% of the heat generated by the burner, and the rest of the heat just heats up the cooking area.
The Solution
Increasing the Bottom’s Surface Area
With our patented Tunnel Tube design, we’re able to increase the surface area on the bottom of the pot by nearly 3x, increasing the absorption of the heat generated by the burner to 65%+.
2
The Problem High Fuel Consumption
Traditional pots are extremely inefficient to operate and require large amounts of propane for boiling.
The Solution
Improving Efficiency to Reduce Fuel Use
Our innovative design significantly improves heat conductivity, naturally reducing fuel consumption and allowing for a much higher level of efficiency.
3
The Problem Slow Re-Boil Times & Hot Spots Cause Mushy Seafood
Seafood, such as crawfish, shrimp, and crabs, takes forever to come to a boil, not to mention the long re-boil time after the seafood is dumped into the pot. This is the most common cause of mushy seafood!
The Solution
Rapid and Even Heat Distribution
Our proprietary design allows the heat to be evenly and rapidly distributed to the bottom of the pot, which creates the optimal cooking surface area for the food, eliminates hot spots, and ensures your seafood gets perfectly cooked. Our pots come to a raging boil in under 7 minutes and return to a boil in just 90 seconds.
4
The Problem Fragile Aluminum Pots Don’t Last
Aluminum pots offer superior heat conductivity compared to stainless steel, but they’re notorious for getting dented, warped, and broken.
The Solution
Heavy-Duty Aluminum Construction
Unlike the thin, flimsy aluminum pots that are so common, we use heavy-duty 4mm aluminum. You get aluminum’s conductivity benefits without the durability problems. HPC pots are built in the USA and have twice the value of traditional pots!
Here’s What Our Customers Have to Say
Read reviews and testimonials to get real feedback from real customers.
Reviews and TestimonialsView our customers’ photos of their High Performance Cookers.
Customer PhotosWatch this video to see High Performance Cookers in action.
Why Buy a High Performance Cooker? Our Tunnel Tube Technology Will Show You Why!
Try Our Patented Technology
Whether you need a dependable powered cooker for backyard boils and outdoor events or multiple commercial seafood boilers for your commercial kitchen, you can count on High Performance Cookers for the best performance and highest quality.
We stand behind all HPC products. To ensure that your new cooker exceeds your expectations, we include a 2-year warranty for commercial customers or a 5-year warranty for residential use. Order with 100% confidence.
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Call Us:
985-260-1505
Business Hours:
M-F 7:30AM to 3:30PM
All times Central
Store Address:
17991 Painters Row, Suite 10
Covington, LA 70435
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