Use HPC pots for fish, shrimp, crab, crawfish, and more! Our commercial seafood boilers begin at 40 gallons and go up to 150 gallons in size and come with built-in burners & electronic ignition. These commercial cookers are perfect for very large volume cooking at restaurants, events, or for catering. Our largest commercial units can heat 75 gallons of water from 85 degrees to a rolling boil in less than 15 minutes, while only using 2.6 gallons of propane, whereas our smallest commercial units use less than 1 gallon of propane to heat 20 gallons of water in less than 8 minutes. Our high-performance commercial crawfish and crab cookers will save you time, money, and convenience each time they are used.
Check out our Cooker Selection Chart for sizes, capacities, and speeds!