Boil Boss Thermo Paddle

The Boil Boss paddle lets you track temperatures in real time. Monitoring temperature is especially critical during the cooldown process, when lowering the water to a specific temperature for soaking (generally around 150°F) to avoid overcooking.

The ability to monitor temperature while continuing to stir the pot allows for greater temperature control and eliminates the guesswork.

• Easy way to monitor temperature.
• Ensure the perfect soak.
• Temperature-sensing seafood boil paddle prevents seafood from overcooking.
• Dimensions: 36” x 4”

Why Use the Temperature-Sensing Crawfish Paddle?

Problem #1

You know that seafood boils need to be cooled down before the soak, but have no way of knowing when you’ve hit the optimal temperature (150°F to 160°F).

The guesswork ends here. The labeled thermometer of this shrimp, crab, and crawfish paddle tells you the precise temperature of your seafood boil, including when it’s reached the ideal soak temperature or not.

Problem #2

Adding ice or frozen corn into your boil cools it down unevenly and to inconsistent temperatures.

When combined with the Boil Boss cooling ring, stirring with this seafood boil paddle delivers consistent results, thanks to a more even temperature distribution. The temperature monitoring ensures you reach the perfect temperature every time.

Problem #3

Too hot (or too cool) of temperatures result in overcooked, mushy, or tough-to-peel seafood.

Put the control back in your hands with our crawfish paddle. Rather than relying on the often inconsistent results of age-old temperature techniques and rough guesses, the Boil Boss paddle tells you the sweet spot to prevent overcooking.

Frequently Asked Questions

What is the best seasoning for crawfish?

The Boil Boss seafood seasoning bag is packed with authentic Louisiana flavor that will take your boils to the next level, including red pepper, garlic, paprika, and more. Don’t forget to add a few bags when ordering your seafood boil paddle!

What ingredients do you need for a crawfish boil?

Traditional ingredients for a Louisiana crawfish boil include corn on the cob, potatoes, onions, garlic cloves, and Andouille sausage. You’re welcome to add your own lagniappe ingredients as desired.

Learn more here: What to Include in Your Seafood Boil: An Ingredient List.

What is the secret to boiling crawfish?

Monitoring and controlling temperature is the key to perfectly cooked crawfish. Most problems are caused by not cooling the stock fast enough and soaking the crawfish too hot for too long. That’s why the Boil Boss team invented the crawfish pot cooler. With that and this seafood boil paddle, you never have to worry about overcooked crawfish (or other seafood) again!

Learn more here: How to Cook Louisiana Crawfish Boil: A Beginner’s Guide.