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The Boil Boss seafood boil paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle
Under 5min Under 5min
Reaches Soaking Temperature Reaches Soaking Temperature
The Boil Boss seafood boil paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle
Boil Boss Thermo Paddle

Boil Boss Thermo Paddle

Price
$69.99
Tunnel Tube Technology

Tunnel Tube Technology

Even heat distribution for faster, more efficient boiling.

Tough Construction

Tough Construction

Built from durable materials for long-term outdoor use.

Prevents Hot Spots

Prevents Hot Spots

Consistent temperature with no uneven cooking areas.

Fast Shipping within 1–2 business days
Secure Pay
Easy returns

The Boil Boss paddle lets you track temperatures in real time. Monitoring temperature is especially critical during the cooldown process, when lowering the water to a specific temperature for soaking (generally around 150°F) to avoid overcooking.

The ability to monitor temperature while continuing to stir the pot allows for greater temperature control and eliminates the guesswork.

  • Easy way to monitor temperature.
  • Ensure the perfect soak.
  • Temperature-sensing seafood boil paddle prevents seafood from overcooking.
  • Dimensions: 36” x 4”

Why Use the Temperature-Sensing Crawfish Paddle?

Problem #1

You know that seafood boils need to be cooled down before the soak, but have no way of knowing when you’ve hit the optimal temperature (150°F to 160°F).

The guesswork ends here. The labeled thermometer of this shrimp, crab, and crawfish paddle tells you the precise temperature of your seafood boil, including when it’s reached the ideal soak temperature or not.

Problem #2

Adding ice or frozen corn into your boil cools it down unevenly and to inconsistent temperatures.

When combined with the Boil Boss cooling ring, stirring with this seafood boil paddle delivers consistent results, thanks to a more even temperature distribution. The temperature monitoring ensures you reach the perfect temperature every time.

Problem #3

Too hot (or too cool) of temperatures result in overcooked, mushy, or tough-to-peel seafood.

Put the control back in your hands with our crawfish paddle. Rather than relying on the often inconsistent results of age-old temperature techniques and rough guesses, the Boil Boss paddle tells you the sweet spot to prevent overcooking.

Frequently Asked Questions

What is the best seasoning for crawfish?

The Boil Boss seafood seasoning bag is packed with authentic Louisiana flavor that will take your boils to the next level, including red pepper, garlic, paprika, and more. Don’t forget to add a few bags when ordering your seafood boil paddle!

What ingredients do you need for a crawfish boil?

Traditional ingredients for a Louisiana crawfish boil include corn on the cob, potatoes, onions, garlic cloves, and Andouille sausage. You’re welcome to add your own lagniappe ingredients as desired.

Learn more here: What to Include in Your Seafood Boil: An Ingredient List.

What is the secret to boiling crawfish?

Monitoring and controlling temperature is the key to perfectly cooked crawfish. Most problems are caused by not cooling the stock fast enough and soaking the crawfish too hot for too long. That’s why the Boil Boss team invented the crawfish pot cooler. With that and this seafood boil paddle, you never have to worry about overcooked crawfish (or other seafood) again!

Learn more here: How to Cook Louisiana Crawfish Boil: A Beginner’s Guide.

HPC products come with a Full Two-Year Warranty covering all parts and labor for defects in materials or workmanship under normal residential use. Additionally, residential cookers 120 quarts or smaller include a Limited Five-Year Warranty on select structural components — including pot bottom tunnel tubes, powered cooker stands, and all welds on the entire pot.

Coverage does not include damage resulting from negligence, accidents, improper use, or cosmetic wear such as scratches, discoloration, or rust. For warranty service or replacement parts, contact HPC at support@hpcookers.com or 985-260-1505. For complete details, view the Full Warranty Information.

Shipping Policy

HPC builds most orders custom, so typical ship times are 2–5 business days (or 4–10 business days during the busy season, March–May). Shipping costs generally run 10–15% of your order total — if your calculated rate exceeds that, contact us at support@hpcookers.com, as there may be a calculation error. For complete details, view the Full Shipping Policy.

Return Policy

HPC accepts returns within 30 days of receiving your item, provided it is unused, in its original condition and packaging, and accompanied by proof of purchase. To initiate a return, contact us at support@hpcookers.com — items sent back without prior approval will not be accepted. Non-defective returns are subject to a 12% restocking fee to cover return shipping and repackaging. For complete details, view the Full Return Policy.

Fast Boil Technology

Boil water in as little as 6.5 minutes.

Made in the USA

Built with premium steel & brass components.

Powerful Burners

High-output propane system.

Built to Last

Long-term coverage you can rely on.

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Pot Thickness

Pot Thickness

4mm for long lasting durability

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Full Fitting Basket

Full Fitting Basket

Perforated basket for easy draining.

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Lid with hanging hook

Lid with hanging hook

Lightweight Aluminum Lid with hanging hook to keep clean when not in use

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Drain Valve

Drain Valve

Heavy duty drain valve for easier cleaning

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Patented Tunnle Tube Technology

Patented Tunnle Tube Technology

Gets pot boiling in under 7 minutes and retains heat

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Boilboss Triple Jet Burner with Centering Brackets

Boilboss Triple Jet Burner with Centering Brackets

Stand alone, stainless steel constructed, triple jet burner. With centering brackets so your pot placement is the same every time.

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Electronic Ignition

Electronic Ignition

A Built-in Waterproof Guaranteed Ignition

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Bluetooth Remote

Bluetooth Remote

Allows the user to ignite from a safe distance from the burner, right by your propane tank

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Patent pending blue flame technology

Patent pending blue flame technology

Increases efficiency over other burners by 80%

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Centering brackets

Centering brackets

Add centering brackets to your burner so you pot is centered on the burner every time you boil!

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Electronic Ignition

Electronic Ignition

Waterproof guaranteed ignition to help take the hassle out of lighting your burner

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Bluetooth ignition remote

Bluetooth ignition remote

Ignite your boil from a safe distance away from the burner, right by your propane tank 

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Stainless steel construction

Stainless steel construction

A durable, easy to clean, and beautiful design

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Triple Jet Layout

Triple Jet Layout

Three flames in independent locations help to enhance flame-to-pot contact. The Flame Retention Plate also works to keep these flames under your pot for longer, increasing thermal absorption.

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Pot Thickness

Pot Thickness

4mm for long lasting durability

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Full Fitting Basket

Full Fitting Basket

Perforated basket for easy draining.

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Lid

Lid

Lightweight Aluminum Lid

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Drain Valve

Drain Valve

Heavy duty drain valve for easier cleaning

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Patented Tunnle Tube Technology

Patented Tunnle Tube Technology

Gets pot boiling in under 7 minutes and retains heat

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Turkey Fryer Rack

Turkey Fryer Rack

Single Upright Turkey Fryer Rack

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Steamer Basket Insert

Steamer Basket Insert

Perforated Steamer Insert

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0-10 PSI Regulator

0-10 PSI Regulator
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Pot Thickness

Pot Thickness

4mm for long lasting durability

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Full Fitting Basket

Full Fitting Basket

Perforated basket for easy draining.

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Notched Lid

Notched Lid

Lightweight notched aluminum lid to fit around the basket handle when the basket is in the pot

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Drain Valve

Drain Valve

Heavy duty drain valve to help save oil & make cleanup easier

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Patented Tunnle Tube Technology

Patented Tunnle Tube Technology

Gets oil to temperature in under 5 minutes & retains heat 3x longer than other fryers

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6-Inch Banjo Burner

6-Inch Banjo Burner

Perfect for frying, boiling and slow cooking

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0-10 PSI Regulator

0-10 PSI Regulator
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Engineered for Faster Boiling

Every detail is designed to improve performance, safety, and ease of use.

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120QT with Boilboss Burner

Advanced Technology

Tunnel Tube Technology delivers more heat, faster boiling, and better cooking results.

Reaches temperature 3x faster

Reaches temperature 3x faster

Reach a rolling boil in minutes, not hours

Retains Heat Better

Retains Heat Better

Consistent high temperatures for perfect cooking

Faster recovery time

Faster recovery time

Quick recovery between batches

Uses Less Fuel

Uses Less Fuel

Efficient design reduces propane usage

Answers To Popular Questions

  • Small (20-40 QT): Small families and intimate get-togethers
  • Medium (60-80 QT): Mid-sized gatherings 
  • Large: (100-120 QT): Large festivals and events
  • Commercial: (40+ GAL): Large-scale operations

This 80 QT pot should accommodate groups of up to 20 people.

Learn more here:

On average, a 120 QT crawfish pot can handle 70 pounds of crawfish (2 sacks).

View our Cooker Selection Chart for more information on sizes, capacities, and speeds!

The most important factors are having a proper seasoning-to-water ratio and temperature control. It’s important to use a propane seafood boiler that can reach optimal temperatures quickly and stay there. Count on ourseafood boil equipmentto produce amazing results!

Aluminum is an excellent conductor of heat. It distributes heat evenly, which helps to prevent uneven cooking. It reaches optimal boiling and frying temperatures quickly and stays there. Unlike the flimsy aluminum pots on the market, ours are twice as thick.

The general rule is to cook the turkey for 3-4 minutes per pound. After reaching the temperature in approximately 10 minutes and inserting your turkey, lower the PSI on your regulator to less than 1 PSI. The unit will hold the temperature perfectly for the entire time needed for cooking. Contact us if you have any questions.

Here’s how to fry a turkey with our 30 quart turkey fryer:

A 30 quart fryer can typically fit a turkey up to 20 lbs comfortably.

Vegetable oil, canola oil, and peanut oil are popular choices for a fryer. It’s important to choose an oil with a high smoke point. Otherwise, the extreme temperatures can cause the oil to break down and release harmful compounds.

Fast shipping

Most orders ship within 1–2 business days.

Built to last

Heavy-duty aluminum construction built for serious heat.

5-year warranty

Long-term warranty coverage for residential use.

Pay over time

Flexible payments available with ShopPay.