The Boil Boss paddle was designed to help educate boilers about the most important variable, temperature. With it’s easy to read, labeled dial, the Boil Boss crawfish paddle with thermometer shows optimal temperature ranges for both cooking and soaking. This is especially critical during the cool down process, when lowering the water to a specific temperature for soaking (generally 150 degrees) is required to avoid overcooking. The ability to monitor temperature while continuing to stir the pot, allows for greater temperature control and eliminates the guesswork.
Dimensions: 36” x 4”