Boil Boss Thermo Paddle

Monitoring temperature is especially critical during the cooldown process when lowering the water to a specific temperature for soaking (generally around 150°) to avoid overcooking.

The ability to monitor temperature while continuing to stir the pot allows for greater temperature control and eliminates the guesswork.

• Easy way to monitor temperature and ensure the perfect soak.
• Prevents seafood from overcooking.

Why Use Our Temperature-Sensing Crawfish Paddle?

Problem #1

You know that seafood boils need to be cooled down before the soak, but have no way of knowing when you’ve hit the optimal temperature (150° to 160°).

Solution

The guesswork ends here. The labeled temperature dial of our cooking paddle tells you the precise temperature of your seafood boil, including when it’s reached the ideal soak temperature or not.

Problem #2

Adding ice or frozen corn into your boil cools it down unevenly and to inconsistent temperatures.

Solution

When combined with the Boil Boss, stirring delivers consistent results thanks to a more even temperature distribution. The temperature monitoring of our crawfish boil paddle ensures you reach the perfect temperature each time.

Problem #3

Too hot – or too cool – temperatures result in overcooked, mushy, or tough-to-peel seafood.

Solution

Put the control back in your hands with our crawfish paddle. Rather than relying on the often inconsistent results of age-old temperature techniques and rough guesses, our seafood boil paddle tells you the temperature sweet spot to prevent overcooking.

Dimensions: 36” x 4”