[{"id":234697359536,"handle":"commercial-cookers","title":"Commercial Seafood Boilers","updated_at":"2026-02-25T08:41:34-06:00","body_html":"\u003cp\u003eUse HPC pots for fish, shrimp, crab, crawfish, and more! Our commercial seafood boilers begin at 40 gallons and go up to 150 gallons in size and come with built-in burners \u0026amp; electronic ignition. These commercial cookers are perfect for very large volume cooking at restaurants, events, or for catering. Our largest commercial units can heat 75 gallons of water from 85 degrees to a rolling boil in less than 15 minutes, while only using 2.6 gallons of propane, whereas our smallest commercial units use less than 1 gallon of propane to heat 20 gallons of water in less than 8 minutes. Our high-performance commercial crawfish and crab cookers will save you time, money, and convenience each time they are used.\u003c\/p\u003e\n\u003cp\u003eCheck out our \u003ca href=\"https:\/\/highperformancecookers.com\/pages\/cooker-selection-chart\"\u003eCooker Selection Chart\u003c\/a\u003e for sizes, capacities, and speeds!\u003c\/p\u003e","published_at":"2020-11-02T16:17:34-06:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Commercial"}],"published_scope":"global"},{"id":234729603248,"handle":"cooker-accessories","title":"Seafood Boil Accessories","updated_at":"2026-02-25T06:11:07-06:00","body_html":"\u003cp\u003eThis collection holds all our unique seafood boil accessories and add-ons for our High Performance Cookers products. \u003cspan data-mce-fragment=\"1\"\u003eCrawfish boil accessories\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e include\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e replacement\u003c\/span\u003e propane regulators, hoses, banjo burners, and more for the entire line of High Performance Cookers. We recommend replacing your propane hose and regulator every few years to maintain safe operation of your cooker. We also carry a variety of stirrers, paddles, skimmers, and thermometers to use during the cooking process to create the best-tasting food possible. If you have any questions about product \u003cspan data-mce-fragment=\"1\"\u003ecompatibility for our \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eseafood boil supplies\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e accessories,\u003c\/span\u003e contact us here and we will be happy to assist you.\u003c\/p\u003e","published_at":"2020-11-03T10:27:41-06:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Accessory"}],"published_scope":"global"}]
["Accessory","Commercial","no-wholesale"]
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Our commercial 60 Gallon Cooker Lid acts as a ramp to unload your product after a crawfish cooker boil. If you would like to have it dump into a smaller ice chest (or container) that is smaller than the width of our lid (28"), then we offer add-on rails that are welded to the inside of the lid, which narrows the pour down to 18".
See pictures for this add-on feature.
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