We design and build the industry’s best boiling pots, cookers, and fryers right here in Louisiana.
Best Performing Cooker On the Market
Boil in 6.5 minutes
Cookers Saving Your Time & Money
Made in the USA
Shop our most popular seafood boil equipment. Not only do we make the highest quality crawfish, crab, and shrimp boil pots and burners, but our multi-use products are great for frying turkeys, fish, chicken wings, steaming seafood and veggies, and slow cooking soups and stews. The possibilities are endless!
This collection is a fantastic introduction to our seafood boil cookers. If you’re not sure which one is right for you, get in touch. We’ll be happy to provide a personalized recommendation.
Our patented 'Tunnel Tube Technology' is unlike anything else on the market. The unique bottoms of our seafood boil equipment provide nearly 3x the traditional cooking pot's surface area and boils in about 1/3 the time. The fast and efficient boiling speed of a High Performance Cooker is excellent for cooking seafood, such as crawfish, shrimp, and crabs.
NO MORE MUSHY CRAWFISH!
As Louisiana locals, we’re proud to offer top-of-the-line crawfish pots and burners for traditional boils. However, our products go far beyond boiling! Use your HPC fryer for preparing perfectly crispy chicken wings, hosting outdoor fish fries, and making all sorts of other fried dishes and appetizers.
Our passion for seafood boil equipment comes from our love of delicious Southern cuisine and our outdoor lifestyle here in Louisiana. We recognized common pain points associated with traditional pots and burners, so we created revolutionary solutions that improve efficiency, reduce costs, save time, and produce better results.
View our Cooker Selection Chart, and check this blog for more information: Tips for Selecting the Right Size Pot for Seafood Boils.
Other seafood boil equipment can take as long as 30 minutes to reach a boil, depending on the size of the pot. Our shrimp, crab, and crawfish pots and burners can reach a rolling boil in 7 minutes or less, and the boil time for our commercial pots runs from 8-15 minutes! Our high-conductivity pots reach a boil around 3x faster and hold the heat better.
Most other aluminum stock pots are around 2 mm thick. That’s why aluminum has a bad reputation for being flimsy and weak. We use heavy-duty 4 mm aluminum to ensure that your seafood boil cooker holds heat and holds up to years of regular use. Invest in durable, long-lasting seafood boil equipment built from tough materials, right here in the USA.
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Call Us:
985-260-1505
Business Hours:
M-F 7:30AM to 3:30PM
All times Central
Store Address:
17991 Painters Row, Suite 10
Covington, LA 70435
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