Platinum Boiling Bundle - Performance Stock Pot with Triple Jet Burner and Electronic Ignition ($115 Savings)

Includes everything needed for boiling up to 70lbs of seafood (all products backed by patented technology)

• • Boil Boss Triple Jet Burner with Electronic Ignition (Retail Value: $425.00) & Centering Brackets(Retail Value: $35.00)
  • High Performance Cookers 80 to 120 QT Pot with Tunnel Tube Technology (Retail Value: Up to $550.00)
  • Total Retail Value : Up to $1,010 (Combo Price Savings of $115)

Boil Boss Triple Jet Burner

After countless hours of R&D and engineering, Boil Boss designed the fastest, most efficient, and easiest to light, propane jet burner available today.

This is the crawfish & seafood pot burner that boilers have been waiting for. Designed specifically for seafood boils, they paid attention to all the details others have overlooked. The Boil Boss burner is the best propane jet burner you can buy.

Finally, a burner that won’t stand in your way of executing a perfect seafood boil. The Triple Jet Burner was ultimately designed to help you deliver mouthwatering results and meaningful memories, beyond what was previously possible.

What's included:

• Boil Boss Triple Jet Propane Burner
• 30 psi regulator and hose assembly included
• Ignition system comes with batteries installed
• Stainless steel finish
• Centering brackets - To ensure your pot is centered perfectly onto the burner to increase performance and safety.

Propane Jet Burner Features

Using the Boil Boss crawfish, crab, and shrimp boil burner is simple and the performance is unmatched. The goal was to eliminate the hassle, stress, and overall poor experience that is all too expected with other propane jet burners.

The Igniter

Old-school matches and lighters? Not anymore. They built the ignition system from the ground up, adding remote ignition capabilities. Designed for tough conditions, it's the most durable igniter in outdoor cooking and was specifically designed for this Triple Jet Propane Burner. And, thanks to the specially designed electrode assembly, spark generation is possible even in wet conditions.

Triple Jet Layout

Many jet burners for boiling crawfish, shrimp, and crab are slow and use excessive amounts of propane. Hitting accurate cook times with them is difficult. The Triple Jet Burner has three flames in independent locations enhancing flame-to-pot contact. The Flame Retention Plate works to keep these flames under your pot for longer, increasing thermal absorption.

Blue Flame Jet

A lot of pot burners are inefficient, especially at low pressures, as noted by the telltale orange/red flame. This means fuel is being wasted every time you use your Triple Jet Propane Burner.

The blue flame jet design adjusts propane-to-air ratio across a wider pressure range, both high and low. The jet tubes induct double the air, allowing us to slash propane consumption. This also helps decrease tank freeze issues. This is because they are reducing the flow rate of propane, ultimately decreasing the rate of state change.

The BTUs

Ultimately, what matters is how fast the burner is able to heat water and how much fuel was burned in the process.

BTU (British Thermal Unit) ratings can be misleading though.

Manufacturers often throw out big numbers without context, but those figures are only the theoretical maximum energy in propane at a certain pressure (PSI). They don’t account for real-world factors, like heat loss, airflow, or how much of that energy actually makes it into your water.

What really matters is efficiency: how effectively a burner converts propane into usable heat where you need it. The Triple Jet Burner is engineered to maximize this transfer, delivering faster boil times and consistent performance in real cooking conditions, not just on paper.

So, instead of chasing inflated BTU claims, we focus on what counts: how quickly and reliably the burner heats your pot.

High Performance Cookers Stock Pot

Our boiling pots are like nothing else on the market today, as they come to a boil in 6.5 minutes and reboil in 90 seconds! These multi-use 80 to 120 QT pots are perfect for boiling, slow cooking, frying, and steaming (with an optional rack).

• Large 80 to 120 quart boiling pot for cooking crawfish, seafood, shrimp, crabs, lobster, turkey, gumbo, chili, vegetables, peanuts, and more.
• 3/4" Drain Valve
• Versatile for home kitchens, restaurants, tailgating, festivals, backyard cookouts, the beach, and all sorts of other indoor and outdoor activities.
• Built from heavy-duty 4mm aluminum.
• Features our patented Tunnel Tube Technology for unmatched speed and efficiency.
• Includes 2-year warranty (commercial) / 5-year warranty (residential).

These pots are 2x as thick (4mm) as other pots on the market. Not only does this increase its longevity, but it also improves heat conductivity, distribution, and retention. And, with three times the surface area, it reaches a boil in 1/4 of the time.

Features & Benefits

Thanks to our patented Tunnel Tube Technology, HPC seafood boiling pots heat up 3x faster than other pots and retain the heat to ensure that your food cooks evenly every time. No more mushy seafood!

• 80 to 120 QT capacity
• Made from 4mm heavy-duty aluminum
• Large, heavy handles for secure handling
• Pots include full fitting basket and lid
• 3/4-inch drain port and gate valve
• Boiling speed of - Less than 8 minutes
  

Checkout our cooker selection chart for types of food and quantity to fill each size pot.

From traditional backyard boils to commercial applications, these pots reduces fuel usage, saves time, and produces less heat around the cooking area. Enjoy easier, cost-effective cooking with better results!

See why High Performance Cookers blows the competition away!