Crawfish Sorting Table

Add-On a Crawfish Sorting Table for Your Commercial Crawfish Cooking

Add a multi-purpose sorting table to your production line. Designed to be used with our commercial customers’ square lift baskets, this crab, shrimp, lobster, and crawfish grader table is an ideal surface for removing dead bugs before or after cleaning your crawfish. When you’re done, push them down the line to the next basket for the next stage of your process!

This 100% aluminum crawfish sorting table includes an exit ramp that will fit either into the washer or boiling pot, based on the manufactured height. Additionally, the table includes an opening for dead bugs to be pushed into, where the trash bag/bucket will be ready.

FREE local pickup. To have your sorting table shipped to you, quotes will be provided upon order placement.

Built to order by customer specification with the following limits:

• Specifications: 36" long x 26" wide x 34" high
• NOTE: Please contact us if you would like any additional modifications outside of our above limits.

Features & Benefits

This top-quality shrimp, lobster, crawfish, and crab boil table is purpose-designed to meet the unique needs of commercial seafood operations. Whether you use it as a crawfish sorting table or for peeling shrimp, it provides a sturdy work area with thoughtful features that boost productivity and efficiency. Count on HPC for commercial-grade equipment that just works.

• Multi-use shrimp, lobster, crab, and crawfish grader table
• Built from heavy-duty aluminum
• Exit ramp and waste hole for efficient processing
• Made to order
• Custom sizing available
• 2-year commercial warranty

The livelihood and longevity of your business depend on consistency. Customers expect safe, delicious seafood. One negative experience can have lasting consequences. This table is a must-own piece of equipment in your kitchen. It’s also great for passionate at-home boilers!

Enjoy easier processing and better results with our crawfish sorting table.

Frequently Asked Questions

What is crawfish purging?

True crawfish purging is a process that typically involves keeping crawfish in fresh water for at least 24 hours in a circulating water-flow purge system. This allows the crawfish to expel waste and impurities and can remove the black vein.

Although some people use a saltwater bath for purging, scientific research has shown that salt is unnecessary and can cause premature mortality.

What are some common crawfish boil mistakes?

The most common mistake is not cooling the pot quickly enough to initiate the soak, causing the crawfish to overcook and not absorb seasoning properly. Use an HPC crawfish boil pot and Boil Boss Cooling Ring, Thermo Paddle, and Triple Jet Propane Burner for precise temperature control.

Are aluminum pots better than stainless steel for crawfish?

High Performance Cookers pots are made from heavy-duty aluminum, because aluminum conducts heat more efficiently. We use pots twice as thick and feature patented Tunnel Tube Technology because it boils 3x faster and uses less fuel.