Best performing cooker on the market
Home of the 7 minute boil
Best performing cooker on the market
Home of the 7 minute boil
Add a multi-purpose sorting table to your production line. Designed for use with our commercial customers’ square lift baskets, this crab, shrimp, lobster, and crawfish grader table is an ideal surface for removing dead bugs before or after cleaning your crawfish. When you’re done, push them down the line to the next basket in your process!
This 100% aluminum crawfish sorting table includes an exit ramp that fits either into the washer or the boiling pot, depending on the manufactured height. Additionally, the table includes an opening for dead bugs to be pushed into, with the trash bag/bucket ready.
FREE local pickup. To have your sorting table shipped to you, quotes will be provided upon order placement.
Built to order by customer specification with the following limits:
HPC products come with a Full Two-Year Warranty covering all parts and labor for defects in materials or workmanship under normal residential use. Additionally, residential cookers 120 quarts or smaller include a Limited Five-Year Warranty on select structural components — including pot bottom tunnel tubes, powered cooker stands, and all welds on the entire pot.
Coverage does not include damage resulting from negligence, accidents, improper use, or cosmetic wear such as scratches, discoloration, or rust. For warranty service or replacement parts, contact HPC at support@hpcookers.com or 985-260-1505. For complete details, view the Full Warranty Information.
This top-quality shrimp, lobster, crawfish, and crab boil table is purpose-designed to meet the unique needs of commercial seafood operations. Whether you use it as a crawfish sorting table or for peeling shrimp, it provides a sturdy work area with thoughtful features that boost productivity and efficiency. Count on HPC for commercial-grade equipment that just works.
The livelihood and longevity of your business depend on consistency. Customers expect safe, delicious seafood. One negative experience can have lasting consequences. This table is a must-own piece of equipment in your kitchen. It’s also great for passionate at-home boilers!
Enjoy easier processing and better results with our crawfish sorting table.
Shipping Policy
HPC builds most orders custom, so typical ship times are 2–5 business days (or 4–10 business days during the busy season, March–May). Shipping costs generally run 10–15% of your order total — if your calculated rate exceeds that, contact us at support@hpcookers.com, as there may be a calculation error. For complete details, view the Full Shipping Policy.
Return Policy
HPC accepts returns within 30 days of receiving your item, provided it is unused, in its original condition and packaging, and accompanied by proof of purchase. To initiate a return, contact us at support@hpcookers.com — items sent back without prior approval will not be accepted. Non-defective returns are subject to a 12% restocking fee to cover return shipping and repackaging. For complete details, view the Full Return Policy.
True crawfish purging typically involves keeping crawfish in fresh water for at least 24 hours in a circulating-water-flow purge system. This allows the crawfish to expel waste and impurities, including the black vein.
Although some people use a saltwater bath for purging, a scientific paper from Louisiana State University suggests that salt is unnecessary and potentially risky. Our advice? Don’t leave it to chance, and invest in a crawfish purger designed just for the task.
The most common mistake is not cooling the pot quickly enough to initiate the soak, which causes the crawfish to overcook and fail to absorb seasoning properly. Use an HPC crawfish boil pot and Boil Boss Cooling Ring, Thermo Paddle, and Triple Jet Propane Burner for precise temperature control.
The pots from High Performance Cookers are made from heavy-duty aluminum because aluminum conducts heat more efficiently. We use pots twice as thick and feature patented Tunnel Tube Technology, which boils 3x faster and uses less fuel.
Multi-Purpose Table
Versatile crawfish, shrimp, lobster, and crab boil table.
Durable Construction
This sturdy aluminum table is for commercial use.
Built to Your Specifications
We can accommodate your preferred size.
Functional Design
Includes an exit ramp and an opening for discarding bugs.
Generous Warranty
2-year warranty for commercial customers.
This aluminum crawfish table offers the peerless level of quality and functionality you expect from High Performance Cookers. Invest in the best crawfish table to improve your workflow for many years to come.
From commercial seafood boilers to crawfish washers, we make the equipment that businesses depend on.
Contact us if you have any questions about this crawfish sorting table or to request a custom size.
Looking to rent a boiler trailer? We have you covered there, too!
Pot Thickness

4mm for long lasting durability
Full Fitting Basket

Perforated basket for easy draining.
Lid with hanging hook

Lightweight Aluminum Lid with hanging hook to keep clean when not in use
Drain Valve

Heavy duty drain valve for easier cleaning
Patented Tunnle Tube Technology

Gets pot boiling in under 7 minutes and retains heat
Boilboss Triple Jet Burner with Centering Brackets

Stand alone, stainless steel constructed, triple jet burner. With centering brackets so your pot placement is the same every time.
Electronic Ignition

A Built-in Waterproof Guaranteed Ignition
Bluetooth Remote

Allows the user to ignite from a safe distance from the burner, right by your propane tank

Patent pending blue flame technology

Increases efficiency over other burners by 80%
Centering brackets

Add centering brackets to your burner so you pot is centered on the burner every time you boil!
Electronic Ignition

Waterproof guaranteed ignition to help take the hassle out of lighting your burner
Bluetooth ignition remote

Ignite your boil from a safe distance away from the burner, right by your propane tank
Stainless steel construction

A durable, easy to clean, and beautiful design
Triple Jet Layout

Three flames in independent locations help to enhance flame-to-pot contact. The Flame Retention Plate also works to keep these flames under your pot for longer, increasing thermal absorption.

Pot Thickness

4mm for long lasting durability
Full Fitting Basket

Perforated basket for easy draining.
Lid

Lightweight Aluminum Lid
Drain Valve

Heavy duty drain valve for easier cleaning
Patented Tunnle Tube Technology

Gets pot boiling in under 7 minutes and retains heat
Turkey Fryer Rack

Single Upright Turkey Fryer Rack
Steamer Basket Insert

Perforated Steamer Insert
0-10 PSI Regulator


Pot Thickness

4mm for long lasting durability
Full Fitting Basket

Perforated basket for easy draining.
Notched Lid

Lightweight notched aluminum lid to fit around the basket handle when the basket is in the pot
Drain Valve

Heavy duty drain valve to help save oil & make cleanup easier
Patented Tunnle Tube Technology

Gets oil to temperature in under 5 minutes & retains heat 3x longer than other fryers
6-Inch Banjo Burner

Perfect for frying, boiling and slow cooking
0-10 PSI Regulator


Every detail is designed to improve performance, safety, and ease of use.
Shop NowAdvanced Technology
Reaches temperature 3x faster
Reach a rolling boil in minutes, not hours
Retains Heat Better
Consistent high temperatures for perfect cooking
Faster recovery time
Quick recovery between batches
Uses Less Fuel
Efficient design reduces propane usage
Answers To Popular Questions
How big of a boiling pot do I need?
This 80 QT pot should accommodate groups of up to 20 people.
Learn more here:
How many pounds of crawfish can you boil in a 120 quart pot?
On average, a 120 QT crawfish pot can handle 70 pounds of crawfish (2 sacks).
View our Cooker Selection Chart for more information on sizes, capacities, and speeds!
What is the secret to boiling crawfish?
The most important factors are having a proper seasoning-to-water ratio and temperature control. It’s important to use a propane seafood boiler that can reach optimal temperatures quickly and stay there. Count on our seafood boil equipment to produce amazing results!
Why is an aluminum pot better for frying than stainless steel?
Aluminum is an excellent conductor of heat. It distributes heat evenly, which helps to prevent uneven cooking. It reaches optimal boiling and frying temperatures quickly and stays there. Unlike the flimsy aluminum pots on the market, ours are twice as thick.
How long does it take to cook a turkey in a propane fryer?
The general rule is to cook the turkey for 3-4 minutes per pound. After reaching the temperature in approximately 10 minutes and inserting your turkey, lower the PSI on your regulator to less than 1 PSI. The unit will hold the temperature perfectly for the entire time needed for cooking. Contact us if you have any questions.
Here’s how to fry a turkey with our 30 quart turkey fryer:
How big of a turkey will fit in a 30 quart fryer?
A 30 quart fryer can typically fit a turkey up to 20 lbs comfortably.
What is the best oil to fry with?
Vegetable oil, canola oil, and peanut oil are popular choices when frying. It’s important to choose an oil with a high smoke point. Otherwise, the extreme temperatures can cause the oil to break down and release harmful compounds.
Fast shipping
Most orders ship within 1–2 business days.
Built to last
Heavy-duty aluminum construction built for serious heat.
5-year warranty
Long-term warranty coverage for residential use.
Pay over time
Flexible payments available with ShopPay.