Custom built Turkey Fryer Racks with lift hook handle.
Dual Rack (fits our 60 QT or larger pots) allows frying two turkeys at the same time in your pot but keeping them proper distance away from each other to promote the best fry possible. (Dimensions: 16" High x 10" x 7.5")
Single Upright (fits our 40 or 50 QT pots) allows for frying a single turkey in the upright position. (Dimensions: 14.5" High x 10" x 7.5")
Single Flat (fits our 40 or 50 QT pots) allows for frying a single turkey in the typical flat position,, as you would display it on a table before serving. (Dimensions: 13" High x 10" x 7.5") This turkey fryer stand requires the least amount of oil when frying. Try one of our turkey holders for deep frying today!
Fast Boil Technology
Boil water in as little as 6.5 minutes.
Made in the USA
Built with premium steel & brass components.
Powerful Burners
High-output propane system.
Built to Last
Long-term coverage you can rely on.
Pot Thickness
4mm for long lasting durability
Full Fitting Basket
Perforated basket for easy draining.
Lid with hanging hook
Lightweight Aluminum Lid with hanging hook to keep clean when not in use
Drain Valve
Heavy duty drain valve for easier cleaning
Patented Tunnle Tube Technology
Gets pot boiling in under 7 minutes and retains heat
Boilboss Triple Jet Burner with Centering Brackets
Stand alone, stainless steel constructed, triple jet burner. With centering brackets so your pot placement is the same every time.
Electronic Ignition
A Built-in Waterproof Guaranteed Ignition
Bluetooth Remote
Allows the user to ignite from a safe distance from the burner, right by your propane tank
Patent pending blue flame technology
Increases efficiency over other burners by 80%
Centering brackets
Add centering brackets to your burner so you pot is centered on the burner every time you boil!
Electronic Ignition
Waterproof guaranteed ignition to help take the hassle out of lighting your burner
Bluetooth ignition remote
Ignite your boil from a safe distance away from the burner, right by your propane tank
Stainless steel construction
A durable, easy to clean, and beautiful design
Triple Jet Layout
Three flames in independent locations help to enhance flame-to-pot contact. The Flame Retention Plate also works to keep these flames under your pot for longer, increasing thermal absorption.
Pot Thickness
4mm for long lasting durability
Full Fitting Basket
Perforated basket for easy draining.
Lid
Lightweight Aluminum Lid
Drain Valve
Heavy duty drain valve for easier cleaning
Patented Tunnle Tube Technology
Gets pot boiling in under 7 minutes and retains heat
Turkey Fryer Rack
Single Upright Turkey Fryer Rack
Steamer Basket Insert
Perforated Steamer Insert
0-10 PSI Regulator
Pot Thickness
4mm for long lasting durability
Full Fitting Basket
Perforated basket for easy draining.
Notched Lid
Lightweight notched aluminum lid to fit around the basket handle when the basket is in the pot
Drain Valve
Heavy duty drain valve to help save oil & make cleanup easier
Patented Tunnle Tube Technology
Gets oil to temperature in under 5 minutes & retains heat 3x longer than other fryers
6-Inch Banjo Burner
Perfect for frying, boiling and slow cooking
0-10 PSI Regulator
Every detail is designed to improve performance, safety, and ease of use.
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Boil Boss Thermo Paddle
Turkey Fryer Racks
Steamer Basket Inserts
HPC Heavy Duty Aluminum Paddle
Crawfish Serving Trough
HP Cookers 20 OZ Cup
HP Cookers 32 OZ Cup
HP Cookers 36 OZ Bottle
HP Cookers Logo Hat
Bayou Classic WOODEN Cajun Stir Paddle
0 to 30 PSI Propane Regulator w/6' Stainless Steel Braided Hose
Basket Buddy
Wind Shield
20" Heavy Duty Chrome Plated Wire Mesh Skimmer
10" Banjo Burner Module - 200K BTU (Cooking & Frying)
Single Jet Burner Module (Boiling)
3 Jet Burner Module - 375K BTU (High Speed Boiling)
Bayou Classic Perforated Aluminum Skimmer
36" Stainless Steel Paddle
Seafood Boil Bags
Extra length Premium Regulator Hose
Replacement Baskets
6" Banjo Burner Module (Cooking & Frying)
Cajun Cleaner
Electronic Ignition
32 Tip MultiJet Natural Gas Burner Module - 160K BTU
Add a Custom Logo
Bayou Classic Stainless Steel Brew Paddle with Bottle Opener
Commercial Basket - Steamer Shelf
Double Jet Burner Module - 80 QT - 250K BTU (High Speed Boiling)
Replacement Burner Tube for Burner Modules
0 to 10 PSI Propane Regulator w/ 6' Stainless Steel Braided Hose
Replacement Lids
60 Gallon Lid Dump Guide Rails
Crawcuzzi Basket Chute
18 QT Basket & Notched Lid
Rugged Road 45 - High Performance Cooler
Rugged Road 65 - High Performance Cooler
Rugged Road 85 - High Performance Cooler
21" Spiral Wire Mesh Skimmer
Dual Commercial Burner - 775K BTU (High Speed Boiling & Cooking / Frying)
Rugged Ice Packs
Leg Extensions (Read notes below)
58OZ Cast Aluminum Scoop
Commercial Duty 0 to 30 Psi PLATINUM Propane Regulator
Rugged Road 25 - High Performance Cooler
Rugged Road 115 - High Performance Cooler
Advanced Technology
Reaches temperature 3x faster
Reach a rolling boil in minutes, not hours
Retains Heat Better
Consistent high temperatures for perfect cooking
Faster recovery time
Quick recovery between batches
Uses Less Fuel
Efficient design reduces propane usage
Answers To Popular Questions
How big of a boiling pot do I need?
This 80 QT pot should accommodate groups of up to 20 people.
Learn more here:
How many pounds of crawfish can you boil in a 120 quart pot?
On average, a 120 QT crawfish pot can handle 70 pounds of crawfish (2 sacks).
View our Cooker Selection Chart for more information on sizes, capacities, and speeds!
What is the secret to boiling crawfish?
The most important factors are having a proper seasoning-to-water ratio and temperature control. It’s important to use a propane seafood boiler that can reach optimal temperatures quickly and stay there. Count on ourseafood boil equipmentto produce amazing results!
Why is an aluminum pot better for frying than stainless steel?
Aluminum is an excellent conductor of heat. It distributes heat evenly, which helps to prevent uneven cooking. It reaches optimal boiling and frying temperatures quickly and stays there. Unlike the flimsy aluminum pots on the market, ours are twice as thick.
How long does it take to cook a turkey in a propane fryer?
The general rule is to cook the turkey for 3-4 minutes per pound. After reaching the temperature in approximately 10 minutes and inserting your turkey, lower the PSI on your regulator to less than 1 PSI. The unit will hold the temperature perfectly for the entire time needed for cooking. Contact us if you have any questions.
Here’s how to fry a turkey with our 30 quart turkey fryer:
How big of a turkey will fit in a 30 quart fryer?
A 30 quart fryer can typically fit a turkey up to 20 lbs comfortably.
What is the best oil to fry in?
Vegetable oil, canola oil, and peanut oil are popular choices for a fryer. It’s important to choose an oil with a high smoke point. Otherwise, the extreme temperatures can cause the oil to break down and release harmful compounds.
Fast shipping
Most orders ship within 1–2 business days.
Built to last
Heavy-duty aluminum construction built for serious heat.
5-year warranty
Long-term warranty coverage for residential use.
Pay over time
Flexible payments available with ShopPay.
