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The majority of our scratch & dent pots come with 3/4" drain valves, however, some units may come with a larger valve. If you wish to inquire as to a unit with a larger valve please give us a call.
NOTE: All units are fully functional and sold as is, but maintains a workmanship/functionality limited warranty.
No returns or refunds are accepted for any other damage except if new shipping damage occurs that makes the unit unusable. All damages are fully documented by HPC prior to sale and shipment.
Below are examples of our pots that are discounted at 15%:
Finishing issues, or scratch on pot, basket or lid. Valve alignment may be off center. Lid may not sit perfectly.
Below are examples of our pots that are discounted at 30%:
Same as 15% discount, but will have other damage such as minor dents in lid, basket, pot, or basket handle defect. Lid may not sit perfectly. Grind marks. Welding fixes.
Our High Performance stock pot features our patented Tunnel Tube bottom design. With this design our pots are able to get to your cooking temperature quickly and keep it there!
Multi-use 80 QT Stock Pot for Frying, Boiling, Slow Cooking or Steaming (with accessories)
Seafood, Shrimp, Crabs, Lobster, Turkey, Gumbo, Chili, Vegetables, Peanuts, etc...
Large 80 Quart Pot
Features & Benefits:
- 80 QT Capacity
- Lid and Basket included
- Made from 4mm Heavy Duty Aluminum
- Large Heavy handles for secure handling of pot
- Dimensions: 19.5-inch Diameter Cooking Surface (15.5-inch pot height)
- Basket dimensions: 13.75" height and 17.5" diameter
- Optional Steamer Basket Insert - that provides a shelf in the basket to enable steaming
- Many customizable options & accessories!
What makes Our Seafood Stock Pot stand out among other similar products on the market today is pure horse power. All other stock pots rely a on traditional flat bottom pot design which is limited to thermal absorption.
Our Tunnel Tube patented bottom makes all the difference. Our bottom absorbs nearly three times as much thermal energy from the burner, giving you the power to maintain frying temperature. This turkey fryer is capable of frying two turkeys at a time and when you submerge the turkeys into the oil at 350 degrees, the oil temperature drop is only about 20 degrees and recovers in about five minutes. No more greasy turkey. Even though this fryer was designed for frying turkeys, it is great for frying chicken / fish and more.
See why High Performance Cookers blows the competition away!
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