Seafood Boiling Pots

Any of our seafood pots will do the job, so simply choose the size that fits your typical number of guests.

• 60-80 QT: Feeds 10-20 people
• 80-100 QT: Feeds 20-40 people
• 100-120 QT: Feeds 40+ people

We also have commercial seafood boilers for larger-scale operations!

For crawfish, the most important factors are heat retention and soak control. Traditional pots often lead to mushy crawfish because they heat up slowly and recover heat slowly after putting in your live crawfish. HPC crawfish cookers are the best because they tackle both problems. These crawfish boiling pots heat 3x faster (under 7 minutes), hold the heat well, and recover faster (90 seconds), ensuring that your crawfish cooks perfectly every time.

A 60-quart pot is suitable for around 35 pounds or 1 sack of crawfish. In general, you should have two quarts of water per pound of crawfish, so simply split the capacity of your pot in half, and that’s your ideal crawfish weight!

We use aluminum to make our seafood steamers, so it’s clear where we stand on the debate! Aluminum conducts heat more efficiently than stainless steel. And, our patented Tunnel Tube Technology requires aluminum to transfer heat 3x faster than standard pots.

The problem with standard aluminum pots is that they’re notoriously flimsy. That’s why we use 4mm heavy-duty aluminum. Because our pots are twice as thick as the competition, you can enjoy the performance of aluminum without sacrificing durability, sturdiness, and longevity.