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Red Beans & Rice
Written by Sean Garcia
November 21, 2020
Oh yeah! Red beans and rice is a classic dish that has been on menus in Louisiana for centuries (mainly on Mondays). It’s rich, flavorful, has a TON of fiber and protein, makes a ton of freezer-friendly leftovers, and is basically a budget cook’s dream. But these classic Louisiana Red Beans and Rice do take a little time to cook, so plan this one for a Saturday or Sunday afternoon when you’ll be chillin’ at home. Your house will smell amazing and you’ll have food for the whole week!
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985-260-1505
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M-F 7:30AM to 3:30PM
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17991 Painters Row, Suite 10
Covington, LA 70435
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