Red Beans & Rice

Written by Sean Garcia
November 21, 2020
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creole red beans and rice
Oh yeah! Red beans and rice is a classic dish that has been on menus in Louisiana for centuries (mainly on Mondays). It’s rich, flavorful, has a TON of fiber and protein, makes a ton of freezer-friendly leftovers, and is basically a budget cook’s dream. But these classic Louisiana Red Beans and Rice do take a little time to cook, so plan this one for a Saturday or Sunday afternoon when you’ll be chillin’ at home. Your house will smell amazing and you’ll have food for the whole week!

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Jay Meral

Jay Meral is a businessman, writer, and cook. He has been married to his wife, Rhonda, for over 27 years and is a proud father to his three kids. A lifelong entrepreneur, Jay discovered his passion for outdoor cooking through entertaining family and friends. That passion led him to the Tunnel Tube Cooker, where he saw the potential to transform the industry. Investing in the technology, he launched High Performance Cookers and has since grown the brand to new levels and expanded to different markets. Always striving to improve, Jay’s ultimate goal is to produce the highest quality products that every customer will be proud to own.