Red Beans & Rice

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Red Beans & Rice
Oh yeah! Red beans and rice is a classic dish that has been on menus in Louisiana for centuries (mainly on Mondays). It’s rich, flavorful, has a TON of fiber and protein, makes a ton of freezer-friendly leftovers, and is basically a budget cook’s dream. But these classic Louisiana Red Beans and Rice do take a little time to cook, so plan this one for a Saturday or Sunday afternoon when you’ll be chillin’ at home. Your house will smell amazing and you’ll have food for the whole week!
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  • Sean Garcia
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