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    1. Home
    2. Geaux Creole Recipes
    3. Geaux Gumbo

    Geaux Gumbo

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    Geaux Gumbo
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    Geaux Gumbo

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    Geaux Creole

    Image of Geaux Gumbo

    Ingredients

    • 4 lbs chicken, cut in bite size pieces

    • 3 qts water

    • 4 stems celery with leaves, cut in quarters

    • 1 large onion, halved

    • 1 cup roux

    • 2 lbs okra, cut fine

    • 1 cup chopped onions

    • 1 cup chopped celery

    • 1 small bell pepper, chopped

    • 4 cloves garlic, minced

    • ½ tsp thyme

    • ½ tsp marjoram

    • ½ tsp basil

    • 1 can tomatoes

    • 1 lb smokes sausage

    • 1tbsp Worcestershire sauce

    Directions

    1. Cook the chicken stock by boiling for 1 hour the first ten ingredients. Skim the foam and fat from the top as it rises.

    2. Remove the chicken pieces from the broth and de-bone.

    3. Return bones to the broth and continue to simmer. In a heavy pot, heat the roux.

    4. Add okra, onions, celery, bell pepper and garlic. Cook on a low fire approximately 30 minutes.

    5. Add the remaining ingredients along with the strained chicken broth and simmer 1 ½ - 2 hours.

    6. Serve over hot steaming rice in gumbo bowls.

    7. Damn That’s Good!

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    • Nov 22, 2020
    • Sean Garcia
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