Ingredients

• 2 cans (11 oz) Mexican-style corn, drained

• 1 can (4 oz) diced green chiles, drained

• 3 whole green onions, chopped

• 2 whole jalapenos, chopped (without seeds)

• 8 ounces shredded cheddar cheese

• 1 cup sour cream

• 1 cup mayonnaise

• 2-3 tbsp Geaux Creole Dust

• Geaux Creole Seasoning to taste