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    1. Home
    2. RECIPE - Boiling a sack of crawfish

    RECIPE - Boiling a sack of crawfish

    How To Boil a Sack of Crawfish In A 100 Quart HP Cooker Perfectly Everytime!

    LIST OF INGREDIENTS

    • Sack Of Crawfish (35 to 40 lbs)
    • Geaux Creole Seafood Boiling Mix (4.5lb bag)
    • Liquid Seafood Boil
    • Garlic Powder
    • Celery Salt
    • New Potatoes
    • Large Lemons
    • Mushrooms
    • Whole Garlic
    • Frozen Corn

    STEP 1

    • Insert the basket into the pot and fill the pot to the 40% point with water.
    • Add the 4 Lb Bag of Geaux Creole seasoning mix.
    • Squeeze 6 big lemons into the pot then toss in the rind.
    • Pour in 6 oz of Liquid Seafood Boil.
    • Add 4 oz of Garlic Powder.
    • Add 1 oz of Celery Salt.
    • Add the New Potatoes (may want to use a boil bag to keep the potatoes together)
    • Stir mix with a big paddle and then light the burner.

    STEP 2

    • Once the water comes to a boil, allow it to boil for about 3 minutes to to precook the new potatoes.
    • Add the Sausage, Mushrooms & Garlic to the pot and stir well.
    • Pour 1 sack of Crawfish into the pot and stir well, then cover with the lid.

    STEP 3

    • When the boil returns(approx. 90 secs), allow it to boil for 2 more minutes.
    • Turn off the burner. Add about 10 mini frozen corn cobs and push them down to the bottom, this will also help cool down process.
    • Goal of cool down is to get temperature to drop to approximately 150 degrees. A long turkey thermometer works best. Suggested ways to achieve cool down:
        • Pour in a bag of ice
        • Hose down outside sides of pot
        • Utilize a cool down system like our Cajun Halo product.
    • Allow the Crawfish to soak for 15 minutes.
    • Begin to taste test the crawfish until you achieve your desired spice/heat.
    • Lift the basket out of the pot and allow it drain for a few minutes. Use your HPC aluminum paddle to put between basket and pot to have it drain easily.

    STEP 4

    • Pour out the basket on a big table or into one of our crawfish troughs and enjoy!

    You can also download/print it via pdf file here.

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