Squeeze 6 big lemons into the pot then toss in the rind.
Pour in 6 oz of Liquid Seafood Boil.
Add 4 oz of Garlic Powder.
Add 1 oz of Celery Salt.
Add the New Potatoes (may want to use a boil bag to keep the potatoes together)
Stir mix with a big paddle and then light the burner.
STEP 2
Once the water comes to a boil, allow it to boil for about 3 minutes to to precook the new potatoes.
Add the Sausage, Mushrooms & Garlic to the pot and stir well.
Pour 1 sack of Crawfish into the pot and stir well, then cover with the lid.
STEP 3
When the boil returns(approx. 90 secs), allow it to boil for 2 more minutes.
Turn off the burner. Add about 10 mini frozen corn cobs and push them down to the bottom, this will also help cool down process.
Goal of cool down is to get temperature to drop to approximately 150 degrees. A long turkey thermometer works best. Suggested ways to achieve cool down:
Pour in a bag of ice
Hose down outside sides of pot
Utilize a cool down system like our Cajun Halo product.
Allow the Crawfish to soak for 15 minutes.
Begin to taste test the crawfish until you achieve your desired spice/heat.
Lift the basket out of the pot and allow it drain for a few minutes. Use your HPC aluminum paddle to put between basket and pot to have it drain easily.
STEP 4
Pour out the basket on a big table or into one of our crawfish troughs and enjoy!