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Cooker Selection Chart
Here is a cooker comparison chart to show what High Performance crawfish cooker will fit your needs and speeds.
Chart NOTES:
Minutes to BOIL is the amount of time it takes for the cold water put into put at start of fill.
Minutes to RE-BOIL is the amount of time it takes for the water to come back to a full raging boil after putting in the crawfish(or whatever food) into the newly boiling water. As it always stops boiling immediately after dropping in food.
Crawfish are purchased live by the sack, and a typical sized sack usually contains approximately 32 pounds of crawfish.
Other types of product - Volume Cooker Selection Chart:
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Call Us:
985-260-1505
Business Hours:
M-F 7:30AM to 3:30PM
All times Central
Store Address:
17991 Painters Row, Suite 10
Covington, LA 70435
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