Cooker Cleaning Steps

Preventive Maintenance Cleaning

Cooker Discoloration

• To remove black residue, fill the cooker with X number of cups water and add X number of tbsp. of white vinegar.
• Example 5 gallons of water, (16 cups per gallon) is 80 cups of water. Therefore you will need 80 tbsp of vinegar. (1 cup = 16 tbsp) 80 tbsp/16 tbsp = 5 cups.
• Boil the white vinegar solution in the cooker for several minutes until the water becomes very dark.
• Drain the solution down your drain and repeat the process until the black residue is gone.
• Scrub the outside of the pot with a scrubbing pad soaked in white vinegar to remove any black stains that may have developed on the outside of the pot from the water.