80 QT Performance Seafood Pot
80 QT Performance Seafood Pot
80 QT Performance Seafood Pot
80 QT Performance Seafood Pot

80 QT Performance Seafood Pot

Price
$495
Warranty
Fast Shipping
30-Day Returns
Precision Engineered
Drain Valve Size: 3/4" Gate Valve

Product variant with selected options does not exist!

SKU: SFP80-VLV075
Military, Veterans, and First Responders

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Warranty - Get a 5-year warranty for residential use & a 2-year warranty for commercial customers.

Fast Shipping - Most products ship out in 1-2 business days.

30-Day Returns - We stand by our products & want you to love them. If you're not satisfied, return your purchase within 30 days.

Precision Engineered - Quality craftsmanship & patented technology make these designs more durable and efficient than any other.

Our High Performance stock pot features our patented Tunnel Tube bottom design.  With this design our pots are able to get to your cooking temperature quickly and keep it there! 

Multi-use 80 QT Stock Pot for Frying, Boiling, Slow Cooking or Steaming (with accessories)

Seafood, Shrimp, Crabs, Lobster, Turkey, Gumbo, Chili, Vegetables, Peanuts, etc...

Large 80 Quart Pot

Features & Benefits:

  • 80 QT Capacity
  • Lid and Basket included
  • Made from 4mm Heavy Duty Aluminum
  • Large Heavy handles for secure handling of pot
  • Dimensions: 19.5-inch Diameter Cooking Surface (15.5-inch pot height)
  • Basket inside dimensions: 13.75" height and 17.5" diameter
  • Optional Steamer Basket Insert - that provides a shelf in the basket to enable steaming
  • Many customizable options & accessories!

What makes Our Seafood Stock Pot stand out among other similar products on the market today is pure horse power. All other stock pots rely a on traditional flat bottom pot design which is limited to thermal absorption.

Our Tunnel Tube patented bottom makes all the difference. Our bottom absorbs nearly three times as much thermal energy from the burner, giving you the power to maintain frying temperature. This turkey fryer is capable of frying two turkeys at a time and when you submerge the turkeys into the oil at 350 degrees, the oil temperature drop is only about 20 degrees and recovers in about five minutes. No more greasy turkey. Even though this fryer was designed for frying turkeys, it is great for frying chicken / fish and more.

See why High Performance Cookers blows the competition away!

 

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