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Big Easy Pork Chops
Here is a great recipe for cooking Pork Chops, Big Easy style like they do in New Orleans, LA.
Author:Geaux Creole
Ingredients
4 boneless pork chops
5 tbsp pecan oil
4 tbsp Geaux Creole Dust
6 tbsp bread crumbs
Directions
Marinate 4 boneless pork chops in 4 tbsp pecan oil and Geaux Creole Dust in the refrigerator for at least 20 minutes (the longer the better). Remove from refrigerator and let stand until room temperature. In medium pan, heat 1 tbsp oil to medium high heat. Sprinkle in bread crumbs.
Place chop in pan and sear for 2-3 minutes. Add bread crumbs to top of chop. Flip and repeat.
Damn! That’s Good!
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