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    1. Home
    2. Geaux Creole Recipes
    3. BBQ Shrimp

    BBQ Shrimp

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    BBQ Shrimp
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    BBQ Shrimp

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    Author:

    Geaux Creole

    Image of BBQ Shrimp

    Ingredients

    • 2 lbs of fresh Gulf Shrimp

    • 1 stick of butter

    • 1/4 cup of Geaux Creole Dust

    • 1 Tbsp of minced Garlic

    • A few splashes of Balsamic vinegar

    Directions

    1. Melt everything, mix well and let cool.

    2. Mix in 2 lbs of Shrimp and reheat in a pan for about 5 minutes over medium heat or until they turn pink.

    3. Let cool and enjoy!

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    • Nov 22, 2020
    • Sean Garcia
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