BBQ Shrimp

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Author:

Geaux Creole

Ingredients

• 2 lbs of fresh Gulf Shrimp

• 1 stick of butter

• 1/4 cup of Geaux Creole Dust

• 1 Tbsp of minced Garlic

• A few splashes of Balsamic vinegar

Directions

1. Melt everything, mix well and let cool.

2. Mix in 2 lbs of Shrimp and reheat in a pan for about 5 minutes over medium heat or until they turn pink.

3. Let cool and enjoy!

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