Order #40Entry commercial
40gal
From$2,145
Flip basket included
- Crawfish80 lbs
- Shrimp80 lbs
- Crabs8 doz
- Lobsters16
- Burner375K BTU
Big pots that keep up with a real service. Patented Tunnel Tubes, hand-welded in Louisiana, get even 75 gallons of water to a rolling boil in under 15 minutes.*
75 gallons of water, cold start. Watch who gets there first.
*Our 140 gallon brings 75 gallons of water from 85° to a rolling boil in under 15 minutes on about 2.6 gallons of propane. Times vary with water volume, air temperature and fuel pressure.
Every size is its own build, with its own page where you can add electronic ignition, wheels, a custom logo or a bigger burner. They’re built to order, so the fastest way to lock one in is a quick call.
Which one you get depends on the size. Tap the photos to see each one up and down.
The basket is built into the pot and flips up out of the water on its hinge.
A full basket comes straight up out of the pot. It pairs with our Gantry Lift System to pull it safely.
Gantry lift basket option also available.
No-basket build available from $2,550.
No-basket build available from $2,850.
No-basket build available from $3,175.
No-basket build available from $3,875.
Capacity figures are approximate per batch and vary with what you’re cooking alongside it. These are built to order, so the fastest way to get the right size locked in is a quick call with our team.
We called our commercial owners and asked what changed. These are their numbers, in their words.
Customer-reported results from phone interviews with HPC commercial owners, August 2026. Individual results vary.
Four quick questions. No receipts needed. Real dollars, not percentages.
| Metric | Typical setup | HPC 80 Gal |
|---|---|---|
| Lbs per batch | ~90 lbs | 205 lbs |
| Time per batch* | ~55 min | ~25 min |
| Batches to finish your day | 7 | 3 |
| Fuel per day (est.) | 19.3 gal | 5.9 gal |
| Crew time per day (est.)* | 6.4 hrs | 1.3 hrs |
We keep the math conservative and out in the open:
Hand-welded tubes spread the burner’s heat across the whole pot bottom, so the pot soaks up more of it. That’s why a 100+ gallon pot heats as reliably as a small one. Patented, No. 11,844,459.
Built-in commercial burners from 375K to 750K BTU, matched to each size. Not just maxed out for a spec sheet.
3/16″ (4.7mm) heavy-duty aluminum and a 2″ gate valve on every size, so it drains fast and keeps going shift after shift.
Hand-welded in Louisiana
Same pot, a different reason it’s running.
RestaurantsWhen the kitchen can’t keep up with the weekend push, this is the release valve.
Seafood marketsBig batches, quick turnarounds and a line that never gets told to wait.
EventsHigh volume in a compact footprint, for a booth that doesn’t get to slow down.
Service crewsEven batches and timing you can plan around, even at 1,000 to 5,000 lbs an event.
Give backOne setup, one line, sized for a real crowd instead of three pots going at once.
Year-roundShrimp, crabs, lobster, wings and turkey. It’s not locked into one menu.
Add these on each size’s product page, or ask Stephen on your call.
Meet the Crawcuzzi. It pumps high-pressure air through the water and cleans a load of crawfish in minutes, so the mud and dirt never make it to the pot.
Clean, pour, boil. Set the Crawcuzzi beside your boiler and the whole line runs from one spot.
Tell Stephen what you boil and how much. He’ll size it with you on one call.
Book a time or call 985-260-1505⚠️ WARNING: Since all of our products connect to propane tanks, they can expose you to chemicals including carbon monoxide and lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit P65Warnings.ca.gov.
Sizing, upgrades, a custom build or just a gut check. One call and Stephen gets yours started.
